Baking & Pastry Workshops by PAUL Malaysia

Indulge in the artistry of French culinary tradition with PAUL’s exclusive workshops, where you’ll delve into both the realm of artisan bread and delectable pastries.

In these immersive experiences, discover the essence of the French Art de Vivre as you learn the time-honored techniques of bread baking and the secrets behind creating irresistible pastries. Under expert guidance, master the craft from start to finish, whether it's crafting the perfect artisan bread or developing finesse in pastry preparation.

6-27 October 2026, 2 sessions for each workshop from 10.10am - 1pm or 2pm - 5pm.

PAUL, Level 2, Pavillion Bukit Bintang

Best of all, at the end of each class, you'll proudly take home your own "signature" creations to share with friends and family. Don’t miss out on this one-of-a-kind opportunity to elevate your baking skills and embrace the rich flavors of French cuisine.

Price of workshops

QUANTITY	NON-MEMBER	AFKL MEMBER [LOG INTO YOUR RESPECTIVE ACCOUNT]
`1 PAX	RM165	RM150
2 PAX	RM310 PROMO CODE: PAUL2PAX Please enter code before checking out.	RM270 PROMO CODE: MEMBER2PAX Please enter code before checking out.
3 PAX	RM435 PROMO CODE: PAUL3PAX Please enter code before checking out.	RM381 PROMO CODE: MEMBER3PAX Please enter code before checking out.

Book now !

Baking Workshops

Baguette Charlemagne

Bake PAUL's signature artisan baguette using traditional French techniques, creating a beautifully crisp crust and a light, airy crumb with exceptional flavour.

Baguette | 6 Oct
10.10AM
Baguette | 6 Oct 10.10AM

Baguette | 6 Oct
2PM Baguette | 6 Oct 2PM

Baguette | 13 Oct
10.10AM
Baguette | 13 Oct 10.10AM

Baguette | 13 Oct
2PM Baguette | 13 Oct 2PM

Baguette |
20 Oct
10.10AM
Baguette | 20 Oct 10.10AM

Baguette |
20 Oct
2PM Baguette | 20 Oct 2PM

Fougasse

Discover the charm of this rustic bread from Provence. Hand-shape and bake a fragrant fougasse infused with herbs and olive oil, finished with a crisp golden crust and soft, chewy centre.

Fougasse
Oct 15 | 10.10AM Fougasse Oct 15 | 10.10AM

Fougasse
Oct 15 | 2PM Fougasse Oct 15 | 2PM

Fougasse
Oct 27 | 10.10AM Fougasse Oct 27 | 10.10AM

Fougasse
Oct 27 | 2PM Fougasse Oct 27 | 2PM

Pastry Workshops

Strawberry Millefeuille

Master one of France's most iconic desserts, featuring delicate layers of buttery puff pastry, silky vanilla pastry cream, and fresh strawberries—a timeless expression of French pâtisserie.

Millefeuille
Oct 7 | 10.10AM Millefeuille Oct 7 | 10.10AM

Millefeuille
Oct 7 | 2PM Millefeuille Oct 7 | 2PM

Millefeuille
Oct 14 | 10.10AM Millefeuille Oct 14 | 10.10AM

Millefeuille
Oct 14 | 2PM Millefeuille Oct 14 | 2PM

Millefeuille
Oct 21 | 10.10AM Millefeuille Oct 21 | 10.10AM

Millefeuille
Oct 21 | 2PM Millefeuille Oct 21 | 2PM

Apple & Almond Tart

Create a classic French tart featuring buttery pastry, velvety almond cream (frangipane), and tender apple slices, baked to a beautifully golden finish.

Tart
Oct 8 | 10.10AM Tart Oct 8 | 10.10AM

Tart
Oct 8 | 2PM Tart Oct 8 | 2PM

Tart
Oct 22 | 10.10AM Tart Oct 22 | 10.10AM

Tart
Oct 22 | 2PM Tart Oct 22 | 2PM