Wine & Food Pairing Menu with Chef Firmin & Di Tullio

Indulge in a unique gastronomic evening where French culinary artistry meets fine wine. In collaboration with Di Tullio & Son, Chef Firmin at Le Gourmandin presents an exclusive food & wine pairing menu featuring the vibrant flavours of red fruits.

 Saturday, 11th October 2025

 6pm - 9.30pm (Last call)

Le Gourmandin, D4-G4-01, 1, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur


RM180 per pax

RESERVATIONS : Reserve at +6011-69707473

 Event Highlights

  • Welcome Drink: Omija (non-alcoholic)
  • Starters: Escargots with red fruits or duck breast tartare with blueberries
  • Main Courses: Steak and fries with strawberry sauce or seabass with red fruit sauce
  • Desserts: Crème brûlée with red fruits or apple turnover with strawberry coulis
  • Food & Wine Pairing: 3 glasses of selected wine to accompany your meal




Spread the love!